悠悠閒 - 美食旅遊
Wednesday, January 14, 2009
亞坤咖央多士 Ya Kun Kaya Toast @ 新加坡
去新加坡, 梗係唔可以唔食咖央多士, 要數又好味又出名既當然係亞坤啦, 聽講佢地已經有80年歷史,佢既多士非常脆, 非常好味。另外, 佢既半熟雞蛋, 都好多人捧場, 佢既咖啡都好值得試.
要食佢一d都唔難, 因為佢既分店多得很,如果真係揾唔到或係無時間食, 去到機場都仲有最後機會, 係新加坡機場T2同T3都有.
呢個係佢地網址 :
http://www.yakun.com/
1 comment:
Siu Q
March 19, 2013 at 11:56 AM
我就嫌佢有D貴, 連鎖店, 無計啦.
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我就嫌佢有D貴, 連鎖店, 無計啦.
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