悠悠閒 - 美食旅遊
Sunday, October 19, 2008
自家欖油辣椒香蒜煙肉意粉
自從食過
Bakerzine
既欖油辣椒香蒜煙肉意粉之後, 就愈來愈鍾意呢隻口味, 連係屋企都要煮佢.
同場加影紅酒醋欖油雜菜火腿核桃沙拉.
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