悠悠閒 - 美食旅遊
Wednesday, April 22, 2009
欖菜肉碎四季豆
今晚煮左自己既拿手好菜 .......
哈哈, 有d 唔知醜添, 其實都無咩特別既, 呢個欖菜肉碎四季豆, 係我老公至愛既餸菜之一, 我好記得, 當我第一次煮俾佢食時, 佢竟然大讚, 平時佢好少主動讚d 食物好食, 我心諗, 原來甘容易就可以得到讚賞, 好喎, 呢個易煮呀!
其實我自己都好鍾意食呢個餸, 因為欖菜好惹味, 配飯最襯.
材料一眼看哂 :
最好用點魚露調味.
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